
Graham’s The Family Dairy is based in the heart of Scotland, producing an award-winning, home-grown range of the highest quality food and drink, including milk, cream, butter, ice-cream, cottage cheese, quark, sour cream and yogurt. The company was founded in 1939 by Robert Graham, who reared 12 cows, milked them by hand then made all deliveries by horse and cart. Three generations on and Graham’s The Family Dairy has grown to become Scotland’s number one dairy brand.